Lalalu | Cabernet Franc | California | 2019
🥶 Serve with a slight chill… ~20 minutes in the fridge
🧑🤝🧑 Pair with: stuffed peppers, braised tacos, smoky BBQ, black beluga lentils, spicy italian sausage
🌱 Organic Farming
🤓 Who doesn’t love a nice elegant cab franc from a talented one-woman team?
It's light. It's refreshing. It's chillable. It's approachable. It's... chill. Certainly not pretentious. Tastes like Carlito's killer pico de gallo (not kidding). So fresh. So clean. So perfectly spicy with the fresh jalapeno vibes. THE ULTIMATE 🌮 WINE!
After aspirations of becoming a tattoo artist and a neuroscientist, Laura Brennan Bissell ended up following some of her favorite bands on tour and ended up in Barcelona. It was here where she grew an appreciation for fresh food and low intervention wines. Soon after she landed some harvest gigs with some legendary California producers, and lucky for us, she started making wine of her own.