Lo-Fi Wines | Cabernet Franc | Coquelicot Vineyard, Santa Barbara, CA | 2019
🥶 Serve with a slight chill… ~20 minutes in the fridge
🧑🤝🧑 Pair with: stuffed peppers, braised tacos, smoky BBQ, black beluga lentils, spicy italian sausage
🌱 Organic Farming
🤓 Lifelong friends Mike and Craig are organic sticklers, lovers of neutral barrels, native yeasts, whole cluster fermentation, and carbonic maceration. The duo believes in little to no sulfur additions as they embrace a nothing added, nothing taken away philosophy. They strive to make wines that are young, vibrant and alive.