Adroît | Orange Ribolla Gialla | Lodi, CA | 2021

After a decorated restaurant career of 25 years, Master Sommelier, Chris Miller, left the restaurant floor and started seeking out high quality dirt. Chris believes in organics, cool climates, impeccable farming, and hands-off winemaking.

Chris has 3 labesl-- Bold Wine Co. and Seabold Cellars. Both are Burgundy and Rhone inspired, small-lot, site-specific wines made through a California lens. Adroît is his more experimental label that explores California's underappreciated winegrowing regions and grape varieties.

🧑‍🤝‍🧑 Pair with: Moroccan Chicken, Fatty Fish, Herbaceous Flavors

🍇 Grape Variety: 100% Ribolla Gialla

🌱 Farming: Organic

🍾 Winemaking: the clusters were hand-sorted prior to being footstomped. Most of the grapes were fermented on their skins for 6 weeks prior to a gentle pressing, and one bin went for 8 weeks. The wine was transferred to neutral barriques and aged on fine lees for 11 months, then racked and bottled unfined and unfiltered

🧑🏼‍🌾 Winemaker: Chris Miller, MS

🌎 Region: Busalacchi Vineyard, Clements Hills, Lodi, CA

🌡 Serve: Cold

📦 Production: 9 barrels