Podere Pradarolo | "Indocilis" Barbera Rosé Pet-Nat | Emilia Romagna, Italy | 2020
Alberto Carretti, initially a dairy technologist and Culatello Ham producer, transitioned to winemaking with a passion for ancient methods. He's drawn to natural fermentations, avoiding artificial preservatives to showcase local terroir, emphasizing the link from the vine to the land. Choosing only native grapes, he revives endangered ancient vines, prioritizing vineyard work and traditional cultivation techniques.
Claudia Iannelli, from chemical and furniture sectors, traded suits for trousers and rubber boots, captivated by the historical charm of the Ceno Valley. Despite a background in conventional "trophy" wines, she embraces a more natural approach, adjusting to nature's rhythms.
The microclimate, marked by cool temperatures and marine air, supports 9 hectares of vineyards on their 60-hectare estate. The cellar is in an old stable, while the archaic barn turned into an office, a vinegar factory, and a bakery.
Podere Pradarolo focuses on farm revitalization and architectural restoration. Alberto balances preserving authenticity with modern functionality. They're committed to new products and conservation projects, including a nursery for genetic material production to combat wood diseases and climate change effects.
🧑🤝🧑 Pair with: Pizza, pasta, prosciutto, parmigiano, mortadella, balsamico
🍇 Grape Variety: 100% Barbera
🌱 Farming: Organic with biodynamic & regenerative principles
🍾 Winemaking: no sulfur added, native yeast fermentation, no filtration, secondary fermentation with chilled must, not disgorged
🧑🏼🌾 Winemaker: Alberto Carretti & Claudia Iannelli
🌎 Region: Ceno Valley, Emilia Romagna, Italy
🌡 Serve: Cold