Villa Di Corlo | "Rolfshark" Lambrusco Rosso | Emilia-Romagna | 2022

Antonia Munari owns and operates VIlla di Corlo, a family estate in the plains of Emilia Romagna. It is one of the region’s few properties that is genuinely dedicated to pushing the envelope with organic farming. Furthermore, the entire winery is solar-powered and carbon-neutral, the vineyards are organic, and there is a concerted, consistent effort to take the entire operation in an ever more “green” direction.

Antonia farms the gamut of Lambrusco sub-varieties and bottles wine under multiple appellations, but the focus is always the same: juicy, clean, user-friendly “restaurant-style” Lambrusco intended to be glugged back in between mouthfuls of prosciutto and pizza. Truly a versatile workhorse when it comes to wine pairing!

🧑‍🤝‍🧑 Pair with: Pizza, Pasta, Prosciutto, Mortadella, Parmigiano, Arancini 

🍇 Grape Variety: 100% Lambrusco di Sorbara, one of the many sub-varieties of Emilia Romagna's flagship grape, Lambrusco

🌱 Farming: Certified Organic

🍾 Winemaking: charmat (tank) method; 100% stainless steel

🧑🏼‍🌾 Winemaker: Antonia Munari

🌎 Region: Emilia Romagna, Italy

🌡 Serve: Cold